Cuisine at the Hotel Ortler
Delicious delights, cool cocktails
As a child, I loved being in the kitchen with my dad, peering into his cooking pots and helping in general. Cutting, peeling, stirring ...
Once I asked my dad, “How should I do this?”
He answered: "Do it the way you’d like it yourself.”
That's exactly how we do things here at the Ortler. Using the best locally sourced ingredients available, we specialise in South Tyrolean traditional dishes. Sometimes these platters might be reinterpreted, or they may follow grandma's recipe to a “T”: savoury dumplings, sumptuous spaghetti, and juicy roasts. You name it. Understandably, these are the most popular dishes after a long hike or outdoors on the ski slopes!